ARANDANOISE La variedad Arandanoise es una cerveza con pulpa de arándano. Excelente para tardes soleadas y para compartir con amigos o familia. Se usó lúpulo perle, levaduras S04, Pulpa de Arándano, Quinua o Kinwa, malta extra pale y malta tostada Swaen. Logrando una cerveza con cuerpo bien terminada, de carbonatación media a alta, aroma y sabor a fruta de arándano. Se entre mezcla el sabor del arándano, el lúpulo y las maltas en perfecta armonía creando una cerveza que gusta mucho. Botellas de 330cc, de 4° G.L. A 5.5° G.L.
TIPO GOLDEN ALE QUINUA Se usó lúpulo perle, levaduras S04, Quinua o Kinwa, malta extra pale y malta caramelo Swaen. Logrando una cerveza con cuerpo bien terminada, de carbonatación media a baja. Recomendable para las tardes calurosas, maridar con sushi, pastas y masas. Botellas de 330 c.c., de 4° G.L. A 5.5° G.L.
Se usó lúpulo perle, levaduras S04, Merken ahumado, malta extra pale y malta caramelo Swaen. Logrando una cerveza con cuerpo bien terminada, de carbonatación media a baja. Recomendable para las tardes frías, maridar con chorrillanas, tablas, cerdo, cordero, proscioutto, queso, jamón serrano. Botellas de 330cc, 5.0° G.L.
Se usó lúpulo perle, levaduras S04, miel multiflora, Quinua o Kinwa, malta extra pale y malta tostada Swaen. Logrando una cerveza con cuerpo bien terminada, de carbonatación media a alta. El dulzor de la miel está en perfecta armonía con la cerveza. Botellas de 330cc, de 4° G.L. A 5.5° G.L.
TIPO AMBAR ALE QUINUA Se usó lúpulo perle, levaduras S04, Quinua o Kinwa, malta extra pale y malta caramelo Swaen. Logrando una cerveza con cuerpo bien terminada, de carbonatación media a baja. Recomendable maridar con productos del mar. Botellas de 330cc, de 4° G.L. A 5.5° G.L.
Se usó lúpulo perle, levaduras S04, Quinua o Kinwa, malta extra pale y malta caramelo Swaen. Logrando una cerveza con cuerpo bien terminada, de carbonatación media a baja. Recomendable maridar con productos del mar. Botellas de 330cc, de 4° G.L. A 5.5° G.L.
Se usó lúpulo fuggle, levaduras S04, Quinua o Kinwa, malta extra pale y malta tostada dark chocolate. Logrando una cerveza artesanal con cuerpo bien terminada, de carbonatación media a baja. Recomendable para las tardes frías, maridar con queso, chocolate y helados. Botellas de 330cc, de 4° G.L. A 5.5° G.L.
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